Cloudy early. Scattered thunderstorms developing later in the day. Storms may contain strong gusty winds. High 84F. Winds S at 10 to 20 mph. Chance of rain 40%..

Scattered thunderstorms during the evening. A steady rain arriving overnight. Storms may contain strong gusty winds. Low 67F. Winds SSE at 10 to 20 mph. Chance of rain 70%.

The small farm start-up workshop series will provide a solid background in all aspects of small farm operation and management. The course offers basic agricultural information to help make the correct farm purchase for starting or expanding a small farm or buying an acreage. 

The eight-week course begins with goal setting and individual property inventory, then addresses soils, crops, livestock, equipment, buildings, finances and marketing. The course allows plenty of time for networking and questions. Farm tours and farmer panels are included. All participants will develop a business plan.

Most sessions are online. Some of the topics addressed include:

Taking stock — What do I have and what do I want to do? Develop short and long-term goals, complete an inventory and property map. Introduction to Extension and our resources and programs.

What can I do with my property? — Local and state regulations and your goals. Production systems, marketing and economics for agricultural and rural enterprises. Farm transitions and land access.

Soil, water, air, climate — Learn about soil structure, health and fertility. Learn how to use integrated sustainable systems to be a good steward of all your natural resources. Regenerative and practical practices.

Buildings, equipment, crops and livestock — What do you want to produce? Learn about the buildings, equipment, power and supplies you'll need.

Woodlands and wildlife — Information to best care for your trees and woodlots. Invasive weeds, pollinators and wildlife habitats. Agroforestry. Silvopasture.

Home-grown fruits, nuts and vegetables — Successful vegetable and fruit production for home use or sale. Managing fruit trees and vines. Explore options for selling produce. Alternative production systems. Food safety planning.

Animal care and management — Animal husbandry, manure management, pasture management, zoning and permitting, labor required and costs of livestock; emphasis on poultry, sheep, goats and cattle.

Tours and panels — Visit small farm businesses to get ideas and inspiration. Q&A with a farmer panel. Networking with suppliers, vendors, buyers, information providers.

Topics are subject to change based on the needs of the participants.

The cost of the program is $249 which covers two people from one farm.

Course dates have yet to be finalized, but will begin in October.

For more information, contact Emily Hansen at (612) 394-6302 or at hans6005@umn.edu.

This article was submitted by University of Minnesota Extension.

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